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region: Normandy, FRANCE
Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.
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region: Normandy, FRANCE
type: semisoft,
orange rind
taste: creamy, buttery
milk: cow's
aged: 2 months
use: great melting cheese
sandwiches, cooking
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region: Normandy, FRANCE
FLEUR DE SEL
LE PALUDIER DE GUERANDE
Harvested July to August
brand: LE GUERANDAIS
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region: Normandy, FRANCE
FLEUR DE SEL DE L'ILE DE RE
Gathered from the surface
of the sea with salt pans
Very rich in magnesium
Imported from France
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