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region: Normandy, FRANCE
Chestnut trees are common throughout Europe and Asia.
Once peeled of their hard, dark brown outer shells and bitter inner skin, chestnuts
can be enjoyed roasted,boiled,
pureed,preserved or candied.

Imported from France

More about NUTS CHESTNUTS.

region: Normandy, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

More about BEANS.