ingredients gourmet - PITTED NICOISE OLIVES


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Provence

All products

back to thumbnail view

region: Provence, FRANCE

More about OLIVES FRANCE.

PITTED NICOISE OLIVES, $46.00
Unit:	8.8 lb dw in brine
Qty:

region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

More about HERBS TARRAGON.

TARRAGON LEAVES, $14.50
Unit:	12.6 oz ( 360 gm ) jar
Qty:

region: Provence, FRANCE

Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon

More about HERBS DE PROVENCE.

HERBS DE PROVENCE, $9.10
Unit:	7 oz
Qty:

region: FRANCE

Vineyard Snails "petit-gris"
18 ct.

brand: Chantifrois
Imported from France

More about ESCARGOTS.

ESCARGOTS, $9.00
Unit:	4.4 oz can (18 ct)
Qty: