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region: Provence, FRANCE

Escargots
Snail Shells

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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

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region: Provence, FRANCE

Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon

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region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.

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