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Emilia Romagna
charcuterie
   
region: Emilia Romagna
from: fat pigs kept indoors
aged: at least 14 months
pig's diet: milk whey, grain
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: GALLONI imported
More about PROSCIUTTO.
PROSCIUTTO DI PARMA, $250.00
Unit:
whole ham boneless 15 to 17 lb
Qty:
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region: Emilia Romagna
from: fat pigs
aged: at least 14 months
pig's diet: grains
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: LANGHIRANESE imported
More about PROSCIUTTO.
PROSCIUTTO DI LANGHIRANO, $270.00
Unit:
whole ham boneless 15 to 17 lb
Qty:
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region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic


More about Mortadella.
MORTADELLA, $30.00
Unit:
half loaf 5.5 to 6.5 lb
Qty:
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