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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
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region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread
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region: Lazio, ITALY
Semi-soft 100% sheep's milk
cheese from the Roman Counryside. Aged over 30 days.
Ideal for antipasto platter,
cheese tray or grilled cheese
sandwiches.
Imported from Italy
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region: Southern Italy
Freshly Grated Imported
Pecorino Romano
Imported from Italy
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