ingredients gourmet - PROSCIUTTO SAN DANIELE


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Northern Italy

charcuterie

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region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches

Imported from Italy
brand: PRINCIPE

More about PROSCIUTTO.

PROSCIUTTO SAN DANIELE, $260.00
Unit:	whole ham boneless 15 to 16 lb
Qty:

region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

More about PROSCIUTTO.

PROSCIUTTO DOMESTIC, $110.00
Unit:	whole ham boneless 10 to 12 lb
Qty:

region: Northern Italy
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: SAN DANIELE imported/Canada

More about Speck Ham.

SPECK HAM, $49.00
Unit:	whole piece 4 to 5 lb.
Qty:

region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy

More about Speck Ham.

SPECK ALTO ADIGE, $95.00
Unit:	5 to 6 lb
Qty: