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Northern Italy
charcuterie
region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic

More about Pancetta.
PANCETTA, $41.00
Unit:
whole piece 3 to 3.5lb
Qty:
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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about Coppa.
COPPA MILD, $29.00
Unit:
whole piece 2 to 2.5lb
Qty:
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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about coppa.
COPPA HOT, $29.00
Unit:
whole piece 2 to 2.5lb
Qty:
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region: all Italy
from: ground pork, salt
aged: 6 to 8 weeks
casing: natural
taste: fragant, full
of flavor
use: antipasto, sandwiches
brand: ALPS domestic

More about Cacciatore Salami.
CACCIATORE SALAMI, $18.50
Unit:
string w/ 4 links 1 to 1.5 lb
Qty:
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