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Northern Italy

charcuterie

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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about coppa.

COPPA HOT, $34.00
Unit:	whole piece 3.5 to 4.5 lb
Qty:

region: all Italy
from: ground pork, salt
aged: 6 to 8 weeks
casing: natural
taste: fragant, full
of flavor
use: antipasto, sandwiches
brand: ALPS domestic

More about Cacciatore Salami.

CACCIATORE SALAMI, $15.00
Unit:	string w/ 4 links 1 to 1.5 lb
Qty:

region: all Italy
from: ground pork, salt,
black pepper
aged: at least 2 months
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SLICING SOPRESSATA, $58.00
Unit:	whole piece 5 to 6 lb
Qty:

region: all Italy
from: ground pork, salt,
black pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SOPRESSATA MILD, $19.50
Unit:	string w/ 2 links 1.5 to 2 lb
Qty: