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region: all Italy
from: ground pork, salt,
black pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

region: all Italy
from: ground pork, salt,
red pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic

More about Salami.