|
|
|
|
 |
region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads
|
|
|
|
|
 |
 |
region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto
|
|
|
|
|
|
 |
region: Sicily, ITALY
CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily
brand: FERRANTI DOMENICO
Imported from Italy
|
|
|
|
|
|
 |
region: Sicily, ITALY
CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.
brand: FERRANTI DOMENICO
Imported from Italy
|
|
|
|
|
|
