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region: GREECE
type: soft, rindless, crumbly
taste: buuttery, nutty
milk: sheep's
aged: none
use: shredded into salads or
pasta, sliced w/pickled
vegetables

More about MANOURI CHEESE.

region: CYPRUS
Sheep's and Goat milk cheese flavored with shreds of fresh mint. Haloumi or Halloumi is semifirm though supple, easily sliced, and rather mild, with an unmistakable aftertaste of mint.

More about HALLOUMI CHEESE.

region: GREECE
type: fairly firm, supple
taste: waxy, oily tang,
with a hint of olives
milk: sheep's
aged: 6 to 12 months
use: great for melting,
baked w/lemon juice or sautee

More about KASSERI CHEESE.