Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: England
type: blue veined,firm yet
crumbly
taste: full, rich, cheesy
milk: cow's pasteurized
aged: 6 months
use: cheese tray, dessert
or chunks over salad

More about STILTON CHEESE.