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Region USA

Salt cured pork belly fat.
Infused with fresh herbs.
This is the american version of the famous Italian Lardo-
still not aproved by the FDA
to be imported from Italy.

brand: Salumeria Biellese

region: USA
Culatello is considered a superior cured meat from the pork haunch, which boasts a clean and delicate flavor unlike many classic Italian cured meats. It's scent is intense and distinctive, while the taste is sweet and delicate.
brand: CITERIO

More about CULATELLO.

region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.