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region:
Normandy, FRANCE
type:
semisoft,
orange rind
taste:
creamy, buttery
milk:
cow's
aged:
2 months
use:
great melting cheese
sandwiches, cooking
More about
PORT SALUT CHEESE
.
PORT SALUT, $44.00
Unit:
whole wheel 4 to 5 lb
Qty:
