|
|
|
|
 |
region: Piedmont, ITALY
type: semisoft, supple
taste: grassy, nutty, herby
milk: raw cow's
aged: 4 months
use: superb melting cheese,
w/ham, salami or pates,
classic fonduta piemontese
|
|
|
|
|
 |
 |
region: Friuli, ITALY
type: semifirm,
small irregular holes
taste: mild, tangy, rustic flavor
milk: raw cow's
aged: 6 months
use: w/pears, prosciutto & bread,
pastas, salads, gratins, soups
|
|
|
|
|
|
 |
region: Piemonte, ITALY
type: semisoft,
sparcely distributed holes
taste: creamy, buttery, sweet
milk: cow's
aged: 2 months
use: snack, cooking, dessert
OUT OF STOCK
|
|
|
|
|
|
 |
region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
|
|
|
|
|
|
