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Sicily
fish
 
region: Sicily, ITALY
Sliced and Cooked Conch.
Scungilli in Italian.
Is a large marine snail.
Scungilli Marinara is a
famous garlicky dish of
conch cooked in a tomato
sauce w/oregano, basil
and hot pepper.
More about SCUNGILLI.
SCUNGILLI, $21.00
Unit:
29 oz can
Qty:
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