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region:
Tuscany, ITALY
type:
firm,
flecked w/dried hot peppers
taste:
rich, sharp
milk:
sheep's
aged:
6 months
use:
drizzled w/olive oil,
shaved over salad or pasta
More about
PECORINO
.
TOSCANO PEPE ROSO, $45.00
Unit:
whole cheese,D.O. 4 to 5 lb
Qty: