region: Asturias, SPAIN
Yellow Fin Tuna Ventresca
Silky smooth, velvety belly of the tuna. Buttery, creamy, incredible delicate light strips of tuna in olive oil.
region: Asturias, SPAIN White tuna (Bonito del Norte) fished from July to October by rod and line at the Bay of Biscay. Albacore belly fillets in olive oil
region: Asturias, SPAIN
Spanish Piquillo Peppers stuffed with Bonito Tuna and
Bechamel Sauce and served in
a light Tomato Sauce.
First quality ingredients and
100% natural.
El Velero Anchoas en Salazon.
Premium Spanish Anchovy Fillets, Cloth Wipped, Hand Packed in Sea Salt Brine.
From the cold waters of the Cantabrian Sea.
