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Northern Italy
grains
region: Northern Italy
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: GERARDO DI NOLA
Imported from Italy
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PASTA ORECCHIETTE, $4.50
Unit:
17.9oz (500g) bag
Qty:
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region: Northern Italy
DALLA COSTA: One of Italy's truly artisanal pasta makers.
Produces a limited line of interesting cuts from the finest semolina.
This particular "Gigli" cut
has a Lily ruffled conical shape.
brand: DALLA COSTA

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GIGLI - LILY PASTA, $4.50
Unit:
17.5oz (500g) bag
Qty:
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region: Northern Italy
DALLA COSTA: One of Italy's truly artisanal pasta makers.
Produces a limited line of interesting cuts from the finest semolina.

brand: DALLA COSTA

More about PASTA.
STROZZAPRETI, $4.50
Unit:
17.5oz (500g) bag
Qty:
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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.

brand: GERARDO DI NOLA
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FUSILLI, $2.50
Unit:
17.6oz (500g) bag
Qty:
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