ingredients gourmet - CANED CANNELLINI BEANS


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Northern Italy

grains

back to thumbnail view

region: Northern Italy

Elongated white beans,
their mild flavor makes
them extremely versatile.
Often cooked Mediterranean
style w/garlic, herbs,
olive oil and tomatoes.

brand: FANTASTICO
Imported from Italy

More about BEANS.

CANED CANNELLINI BEANS, $2.50
Unit:	14oz (400g) can
Qty:

region: Northern Italy

Medium-size, plump,
round white beans with
purplish veins.
Smooth texture and
mild flavor.

More about BEANS.

BORLOTTI BEANS, $7.50
Unit:	5 lb
Qty:

region: Northern Italy
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: FANTASTICO
Imported from Italy

More about BEANS.

ITALIAN CHICKPEAS, $2.50
Unit:	14oz (400g) can
Qty:

region: Northern Italy

Traditional slow-cooking
yellow polenta

Imported from Italy
brand: BERETTA

More about POLENTA.

POLENTA BRAMATA, $3.50
Unit:	1.1 lb (500 gm) box
Qty: