Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO

More about PASTA.

Artisanal Italian Pasta (17.6 oz)
Fruttato Barbera EV Olive oil (250 ml)
Organic Tomato Sauce (9.2 oz)
Parmigiano Reggiano Cheese (14 oz)
In a Gift Wrapped Basket

More about PASTA GIFT SET.

region: Northern Italy
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: FANTASTICO
Imported from Italy

More about BEANS.

region: Northern Italy

Medium-size, plump,
round white beans with
purplish veins.
Smooth texture and
mild flavor.

More about BEANS.