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Northern Italy
grains
region: Northern Italy

Potato dumplings.
Just cook in salted
boiling water 2-3 min.
or until the gnocchi
float to the top.

brand: BEL ARIA
Imported from Italy

More about GNOCCHI.
POTATO GNOCCHI, $3.00
Unit:
17.5 oz (500 gm) tray
Qty:
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region: Northern Italy
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: DE CECCO
Imported from Italy
More about PASTA.
PASTA ORECCHIETTE, $2.80
Unit:
16oz
Qty:
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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.

brand: GERARDO DI NOLA
More about PASTA.
FUSILLI, $2.50
Unit:
17.6oz (500g) bag
Qty:
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region: Northern Italy
Perciatelli No 15
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: DE CECCO
More about PASTA.
BUCATINI PERCIATELLI, $3.50
Unit:
1lb (453g) box
Qty:
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