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region: Mediterranean

Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked

More about COUSCOUS.

region: Mediterranean

Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.

Imported

More about COUSCOUS.

region: Mediterranean

Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.

Imported

More about COUSCOUS.

region: Mediterranean

Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.

Imported

More about LENTILS.