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region: Provence, FRANCE

Black peppercorns, white
peppercorns, green peppercorns,
pink peppercorns and allspice

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region: Provence, FRANCE

Not true peppercorns,
they are the berries
from the Baies rose plant

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region: Madagascar

The world's most popular
spice is a berry that grows
in grapelike clusters on
the pepper plant.
Green peppercorns are soft,
underripe berry preserved in
brine.

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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

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