region: Sicily Organic Sicilian Oregano. This herb belongs to the mint family and is related to both Marjoram and Thyme. Oregano means "Joy of the Mountain" in Greek. Goes extremely well with tomato based dishes.
Region: Sicily, ITALY
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves.
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine.
Imported from Italy
Region: Sicily, ITALY
Thyme or Tomillo is a commonly used culinary herb. It also has medicinal uses.
It has a fragant delicate minty aroma suitable to flavor stews,soups,vegetables
or meat roasts.
Region: Sicily, ITALY
This aromatic herb comes from the Bay Laurel tree,
an evergreen native to the Mediterranean.
Bay Leaves are used to flavor soups, stews, meats and vegetables.
