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region: Middle East
Sumac are dark red berries from a brush that grows wild throughout the Middle East.
This ground powder has a
pleasantly fruity, astringent taste that compliments everything from fish to meat to vegetables.
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region: Mediterranean
Dried Fenugreek leaves.
Use sparkled over meat
or vegetable curries just
before serving. Use it
sparingly as its powerful flavor can overwhelm a dish.
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