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region: Normandy, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

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region: Auvergne, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

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region: GREECE

Fagiolata is a small Greek
dried green bean.



Imported from Greece

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region: GREECE

Gigantes or Gigandes are
very large white beans.
Excellent for stews or
baked with herbs.
Organic beans.
Imported from Greece
brand: AROSIS

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