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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.

brand: GERARDO DI NOLA

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Premium Egg Pasta from Italy

Pappardelle are wide long noodles.

brand: DE CECCO

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region: Northern Italy

Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: LUIGI GAROFALO

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region: Lazio, ITALY

This traditional 20" long
spaghetti is made with 100%
Durum Whaeat Semolina Flour
Packed in a long paper tube,
makes a handsome gift.

Imported from Italy
brand: GAROFALO

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