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region: Extremadura, SPAIN
type: dense, firm,sturdy
rubbed w/pimenton
taste: strong, goaty
milk: raw goat's
aged: 2months
use: bread and
strong red wines

More about IBORES CHEESE.

region: Castile Leon, SPAIN
type: semihard
taste: full, piquant, nutty
milk: raw sheep's
aged: 3-6 months
use: w/jamon, olives, bread
and robust red wine

More about ZAMORANO CHEESE.

region: Andalucia, SPAIN
type: smooth, moist
rubbed w/red wine
taste: milky, tangy
milk: goat's
aged: 1 month
use: w/fresh fruit and
light fruity wines

More about MURCIA AL VINO CHEESE.

region: Asturias, SPAIN
type: blue, veined, crumbly
taste: strong, piquant
milk: raw milk, mainly cow's plus goat's and sheep's
aged: minimum 3 months
use: cheese tray, salad, or solo w / walnuts, bread, fruit & wine

More about CABRALES CHEESE.