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cheese

All regions

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region: Menorca, SPAIN
type: semisoft
rubbed w/pimenton
taste: buttery, tart, salty
milk: cow's
aged: 2-3 months
use: sandwiches, w/olive oil,
tarragon and black pepper

More about MAHON CHEESE.

MAHON, $60.00
Unit:	whole cheese,D.O. 4.5 to 5.5 lb
Qty:

region: BULGARIA
type: young, firm, crumbly
taste: tart, salty
milk: 100% sheep's milk
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

BULGARIAN FETA, $4.50
Unit:	7 oz (200 gm)
Qty:

region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

GREEK FETA, $4.50
Unit:	7 oz (200gm)
Qty:

region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

FETA CHEESE, $42.00
Unit:	one loaf 4 to 5 lb
Qty: